This category only includes cookies that ensures basic functionalities and security features of the website. Receive 10% off on Gin Kiosk when you sign up too! Required fields are marked *. But opting out of some of these cookies may have an effect on your browsing experience. TEN has won numerous gins since its launch, it’s unprecedented win as ‘Best White Spirit’ three times in a row led to the San Francisco World Spirits Competition creating a ‘Hall of Fame’ for the gin to sit in. Ten (distilled four times), and the Tanqueray Rangpur (made with Rangpur limes). Silly at times, and far too orangey (for crows) to be a by-the-book gin, but that won’t stop us from grabbing this and a big old bottle of tonic and making for the garden just the second we get a minute…. And while at times legacy can be a burden – after all, how can you keep up with the ever-changing face of gin if you’ve got to stick to a centuries old recipe – for their sister expressions it’s a gift. 6 of 9, Chili-Salt Tanqueray & Fever-Tree Your email address will not be published. TEN Gin, so named for the still on which it is made, is such a core member of the team that we can hardly believe it hasn’t always been on the scene. TEN takes its name from ‘Tiny Ten’, the nickname of the small copper pot still where every drop is produced, but there is nothing minor about its flavour. You also have the option to opt-out of these cookies. Ingredients that remain unchanged since they were first used by Charles Tanqueray. By using this site you also agree. Please show the artist some love by liking or subscribing to their channel! Juniper, chamomile, lime, orange, grapefruit, coriander, angelica and liquorice. It’s currently very, very hard to get hold of on these shores, but in what is proving to be a very big 2018 for team Tanqueray, it’s starting to re-emerge in Australia, Canada and the US. They’re plant-based flavoring agents such as coriander (spicy), angelica root (earthy), dried citrus peels (fruity), caraway seeds, aniseed, cocoa, almonds, vanilla and many more. Interestingly enough, when we first reviewed it back in 2014 we described it as “a folly of a concept at the base of the Tanqueray estate,” and while we still don’t exactly love it, it’s definitely nowhere near the biggest weirdo at school nowadays. The bartender´s choice for the perfect G&T. A classic Gin for the modern age due to it’s smooth delivery of just the right amount of citrus. Tanqueray Nº Ten Gin & Tonic This is Sunny D, Tropicana levels of orange. A perfect balance of four botanicals. Launched in the summer of 2014, Tanqueray Old Tom is a recreation of the brand’s original recipe. Indisputably a step up in class, the gin seems smoother than Tanqueray’s classic offering. Welcome to the Drinks Geek Edinburgh Plum and Vanilla Gin with Ginger review. Stir well. Save my name and email in this browser for the next time I comment. Taste wise, the big brash citrus has plenty of juniper alongside it, along with a lovely floral note. Pour into it The finish is smooth, laden with citrus oils, and the high strength (47%) makes it stand up to the loudest of mixers. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. Based on an old Charles Tanqueray recipe from the 1830s, the gin – when reborn in 1990 – was considered to be a great alternative to the Old Toms of yore. Coriander spice adds a great depth to the gin. This is an excellent all-rounder which ensures not only a high calibre G&T but also a tried and tested base for Gin cocktails. While Tanqueray London Dry Gin is our go-to gin for a gin and tonic or Negroni, Tanqueray 10 works much better in cocktails like the Aviation, the Southside, and the Gin Rickey. Tanqueray No. A classic zesty affair that is rather pleasingly super simple to make. Tanqueray Old Tom is made using the same four botanicals as the flagship gin, although in different proportions and with an increased dosage. To do so, the team had to reverse engineer some of the advances in distilling technology that have occurred since. Users have rated this product 4.5 out of 5 stars. Check your inbox. Your email address will not be published. I have an all consuming passion for both fragrance and flavour which has taken me on a journey all over the Globe in pursuit of discovering the new and the interesting. A seasoned blogger with a deep rooted love for all things related to taste and aroma. *Price, vintage and availability may vary by store. Be inspired to craft your own ingenious cocktails at home. There were only 100,000 bottles made and the label is an exact replica of one of the last labels found in the Diageo Archive. Mid-palate reveals juniper, liquorice and chamomile. Rather strangely, instead of only using their usual demineralised water to cut the gin to bottling strength – the team also used a different water source to, once again, add a modern interpretation of what the authentic flavours and textures would have been like (in essence, allow for controlled impurities to enter the chain to create true to form flavours). And that was just three years after its launch! With its fresh citrus core, Tanqueray Ten is often our gin of choice in citrus-focused cocktails, and it’s considered by many to be one of the best gins … The only gin made using whole citrus fruit, including white grapefruit, lime, and orange, along with juniper, coriander, and a hint of chamomile flowers, No. After distillation, a little New Make Spirit (think un-aged whisky spirit) was added to add a grainy note and “dirty up” the spirit to reflect what it would have been like originally (the base alcohol at the time would not have been as neutral as it is today). 5 of 9, Next Episode Gin & Juice Ten & Tonic video for your viewing pleasure! Strain into a Collins glass filled with fresh ice, Garnish with a slice of lemon and a maraschino cherry. Sometimes oranges have a faint air of pith and mould about them – not here! Here, we take a look at the ever-coming releases from the brand, adding more in as they join the ranks. It has a full-bodied grapefruit and citrus hit to it and when released was highly sort after by bartenders who were keen to work with a gin that had a little something extra about it. Juniper is the star, with a lovely pine note that lasts through the finish. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Welcome to the Gin Geek’s Sipsmith Gin review. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. They’re not like other limes in that they combine various citrus elements to hone their own distinct personality. Rangpur is a Bengali word, though the limes are fairly prolific across the world. Although Tanqueray No. The juniper is more subdued in Malacca than in Tanqueray Dry Gin, paving the way for a beautiful balance of spice, sweet and a touch of grapefruit. Coriander, too. At the time, Gin wasn’t anywhere near the monstrous industry that it is today, so if bartenders wanted to mix up a cocktail that called for something a little sweeter, like a Martinez, they were often left wanting. 8 of 9, Grapefruit & Thyme Tanqueray & Fever-Tree To purchase Tanqueray, click here and discover our partners. You can find out more about this amazing Gin, check out prices, customer reviews, plus order online. There’s all of the clear Tanqueray DNA to nose, but it’s the earthy sweetness of the liquorice that’s most distinct. Check your inbox and confirm the link to complete the process. It may well have been a cynical decision, but the liquid isn’t lacking because of that – quite the opposit in fact – it’s one of the best fruit gins on the market today. Although Tanqueray No. Ten Gin at the best prices. Necessary cookies are absolutely essential for the website to function properly. Passion and attention to detail in perfect measure, is a recipe for exquisite results. Best described as a sweetened version of the flagship Tanqueray, Malacca has smooth notes of liquorice and grapefruit alongside a bold and piny juniper. Check out this great step-by-step video guide! So many people assume that Tanqueray Rangpur is a lime-flavoured gin, such a song and dance did Tanqueray make of the fruit when it first launched. 3 of 9, Neva Left Gin & Juice The smell is overpowering.

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